Canned Pimento
vegetables SR Legacy · per 100g
Canned Pimento provides 23 kcal per 100g, with 1.1 g protein, 0.3 g fat, and 5.1 g carbohydrates. It is a notable source of Vitamin C (85 mg, 94% RDA), Iron (1.7 mg, 21% RDA), Vitamin B6 (0.215 mg, 17% RDA), Vitamin A (RAE) (133 mcg, 15% RDA), Vitamin K (8.3 mcg, 7% RDA), Copper (0.049 mg, 5% RDA), and Dietary Fiber (1.9 g, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
23kcal
Calories
1.1g
Protein
0.3g
Total Fat
5.1g
Carbs
Protein 16.0%
Fat 9.8%
Carbs 74.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 23.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 5.1 | g | 4% |
| Water | 93.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 84.9 | mg | 94% |
| Thiamin (B1) | 0.017 | mg | 1% |
| Riboflavin (B2) | 0.060 | mg | 5% |
| Niacin (B3) | 0.615 | mg | 4% |
| Pantothenic Acid (B5) | 0.010 | mg | 0% |
| Vitamin B6 | 0.215 | mg | 17% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Choline | 6.3 | mg | 1% |
| Vitamin A (RAE) | 133.0 | mcg | 15% |
| Vitamin E | 0.690 | mg | 5% |
| Vitamin K | 8.3 | mcg | 7% |