Peach Pie
baked-goods SR Legacy · per 100g
Peach Pie provides 224 kcal per 100g, with 1.9 g protein, 10.0 g fat, and 32.9 g carbohydrates. It is a notable source of Folate (DFE) (46 mcg, 12% RDA), Manganese (0.152 mg, 7% RDA), Vitamin E (0.940 mg, 6% RDA), Iron (0.500 mg, 6% RDA), Copper (0.053 mg, 6% RDA), Thiamin (B1) (0.061 mg, 5% RDA), and Potassium (125 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
224kcal
Calories
1.9g
Protein
10.0g
Total Fat
32.9g
Carbs
Protein 3.3%
Fat 39.3%
Carbs 57.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 224.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 10.0 | g | — |
| Carbohydrate | 32.9 | g | 25% |
| Water | 54.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.061 | mg | 5% |
| Riboflavin (B2) | 0.033 | mg | 3% |
| Niacin (B3) | 0.200 | mg | 1% |
| Pantothenic Acid (B5) | 0.114 | mg | 2% |
| Vitamin B6 | 0.023 | mg | 2% |
| Folate (DFE) | 46.0 | mcg | 12% |
| Choline | 7.2 | mg | 1% |
| Vitamin A (RAE) | 10.0 | mcg | 1% |
| Vitamin E | 0.940 | mg | 6% |
| Vitamin K | 3.3 | mcg | 3% |