Lemon Meringue Pie
baked-goods SR Legacy · per 100g
Lemon Meringue Pie provides 268 kcal per 100g, with 1.5 g protein, 8.7 g fat, and 47.2 g carbohydrates. It is a notable source of Riboflavin (B2) (0.209 mg, 16% RDA), Pantothenic Acid (B5) (0.793 mg, 16% RDA), Phosphorus (105 mg, 15% RDA), Folate (DFE) (35 mcg, 9% RDA), Iron (0.610 mg, 8% RDA), Vitamin B12 (0.170 mcg, 7% RDA), and Vitamin E (1.1 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
268kcal
Calories
1.5g
Protein
8.7g
Total Fat
47.2g
Carbs
Protein 2.2%
Fat 28.7%
Carbs 69.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 268.0 | kcal | — |
| Protein | 1.5 | g | 3% |
| Total Fat | 8.7 | g | — |
| Carbohydrate | 47.2 | g | 36% |
| Water | 41.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.2 | mg | 4% |
| Thiamin (B1) | 0.062 | mg | 5% |
| Riboflavin (B2) | 0.209 | mg | 16% |
| Niacin (B3) | 0.649 | mg | 4% |
| Pantothenic Acid (B5) | 0.793 | mg | 16% |
| Vitamin B6 | 0.030 | mg | 2% |
| Folate (DFE) | 35.0 | mcg | 9% |
| Vitamin B12 | 0.170 | mcg | 7% |
| Choline | 6.2 | mg | 1% |
| Vitamin A (RAE) | 51.0 | mcg | 6% |
| Vitamin E | 1.1 | mg | 7% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |
| Vitamin K | 2.1 | mcg | 2% |