Canned Apple Pie Filling
sweets SR Legacy · per 100g
Canned Apple Pie Filling provides 100 kcal per 100g, with 0.1 g protein, 0.1 g fat, and 26.1 g carbohydrates. It is a notable source of Copper (0.055 mg, 6% RDA), Iron (0.290 mg, 4% RDA), Dietary Fiber (1.0 g, 3% RDA), Vitamin C (1.7 mg, 2% RDA), Potassium (45 mg, 1% RDA), Vitamin B6 (0.016 mg, 1% RDA), and Manganese (0.027 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
100kcal
Calories
0.1g
Protein
0.1g
Total Fat
26.1g
Carbs
Protein 0.4%
Fat 0.9%
Carbs 98.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 100.0 | kcal | — |
| Protein | 0.100 | g | 0% |
| Total Fat | 0.100 | g | — |
| Carbohydrate | 26.1 | g | 20% |
| Water | 73.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.7 | mg | 2% |
| Thiamin (B1) | 0.012 | mg | 1% |
| Riboflavin (B2) | 0.011 | mg | 1% |
| Niacin (B3) | 0.035 | mg | 0% |
| Pantothenic Acid (B5) | 0.042 | mg | 1% |
| Vitamin B6 | 0.016 | mg | 1% |
| Choline | 2.8 | mg | 1% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.040 | mg | 0% |
| Vitamin K | 0.500 | mcg | 0% |