Unbaked Regular Pie Crust (Refrigerated)
baked-goods SR Legacy · per 100g
Unbaked Regular Pie Crust (Refrigerated) provides 445 kcal per 100g, with 3.0 g protein, 25.5 g fat, and 51.1 g carbohydrates. It is a notable source of Iron (1.0 mg, 13% RDA), Folate (DFE) (37 mcg, 9% RDA), Manganese (0.181 mg, 8% RDA), Selenium (4.0 mcg, 7% RDA), Niacin (B3) (1.1 mg, 7% RDA), Phosphorus (45 mg, 6% RDA), and Pantothenic Acid (B5) (0.310 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
445kcal
Calories
3.0g
Protein
25.5g
Total Fat
51.1g
Carbs
Protein 2.7%
Fat 51.5%
Carbs 45.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 445.0 | kcal | — |
| Protein | 3.0 | g | 5% |
| Total Fat | 25.5 | g | — |
| Carbohydrate | 51.1 | g | 39% |
| Water | 19.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.067 | mg | 6% |
| Riboflavin (B2) | 0.052 | mg | 4% |
| Niacin (B3) | 1.1 | mg | 7% |
| Pantothenic Acid (B5) | 0.310 | mg | 6% |
| Vitamin B6 | 0.020 | mg | 2% |
| Folate (DFE) | 37.0 | mcg | 9% |
| Vitamin E | 0.050 | mg | 0% |