Baked Regular Pie Crust (Refrigerated)
baked-goods SR Legacy · per 100g
Baked Regular Pie Crust (Refrigerated) provides 506 kcal per 100g, with 3.4 g protein, 28.7 g fat, and 58.5 g carbohydrates. It is a notable source of Iron (1.1 mg, 14% RDA), Folate (DFE) (47 mcg, 12% RDA), Thiamin (B1) (0.140 mg, 12% RDA), Manganese (0.209 mg, 9% RDA), Selenium (4.5 mcg, 8% RDA), Niacin (B3) (1.3 mg, 8% RDA), and Phosphorus (52 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
506kcal
Calories
3.4g
Protein
28.7g
Total Fat
58.5g
Carbs
Protein 2.7%
Fat 51.1%
Carbs 46.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 506.0 | kcal | — |
| Protein | 3.4 | g | 6% |
| Total Fat | 28.7 | g | — |
| Carbohydrate | 58.5 | g | 45% |
| Water | 8.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.140 | mg | 12% |
| Riboflavin (B2) | 0.037 | mg | 3% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.295 | mg | 6% |
| Vitamin B6 | 0.020 | mg | 2% |
| Folate (DFE) | 47.0 | mcg | 12% |
| Vitamin E | 0.050 | mg | 0% |
| Vitamin K | 0.400 | mcg | 0% |