Chocolate Creme Pie (Commercial)
baked-goods SR Legacy · per 100g
Chocolate Creme Pie (Commercial) provides 353 kcal per 100g, with 4.2 g protein, 22.4 g fat, and 38.4 g carbohydrates. It is a notable source of Iron (1.5 mg, 19% RDA), Copper (0.118 mg, 13% RDA), Phosphorus (79 mg, 11% RDA), Selenium (6.0 mcg, 11% RDA), Riboflavin (B2) (0.140 mg, 11% RDA), Vitamin K (9.5 mcg, 8% RDA), and Vitamin E (1.1 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
353kcal
Calories
4.2g
Protein
22.4g
Total Fat
38.4g
Carbs
Protein 4.5%
Fat 54.2%
Carbs 41.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 353.0 | kcal | — |
| Protein | 4.2 | g | 7% |
| Total Fat | 22.4 | g | — |
| Carbohydrate | 38.4 | g | 30% |
| Water | 33.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.087 | mg | 7% |
| Riboflavin (B2) | 0.140 | mg | 11% |
| Niacin (B3) | 0.605 | mg | 4% |
| Pantothenic Acid (B5) | 0.232 | mg | 5% |
| Vitamin B6 | 0.020 | mg | 2% |
| Folate (DFE) | 28.0 | mcg | 7% |
| Vitamin B12 | 0.120 | mcg | 5% |
| Choline | 17.9 | mg | 3% |
| Vitamin A (RAE) | 46.0 | mcg | 5% |
| Vitamin E | 1.1 | mg | 7% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 9.5 | mcg | 8% |