Sweet Pickle Relish, Low Sodium
vegetables SR Legacy · per 100g
Sweet Pickle Relish, Low Sodium provides 122 kcal per 100g, with 0.4 g protein, 0.3 g fat, and 33.7 g carbohydrates. It is a notable source of Vitamin K (77 mcg, 64% RDA), Copper (0.105 mg, 12% RDA), Iron (0.590 mg, 7% RDA), Vitamin A (RAE) (56 mcg, 6% RDA), Vitamin E (0.530 mg, 4% RDA), Dietary Fiber (1.1 g, 3% RDA), and Riboflavin (B2) (0.032 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
122kcal
Calories
0.4g
Protein
0.3g
Total Fat
33.7g
Carbs
Protein 1.2%
Fat 1.9%
Carbs 96.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 122.0 | kcal | — |
| Protein | 0.370 | g | 1% |
| Total Fat | 0.260 | g | — |
| Carbohydrate | 33.7 | g | 26% |
| Water | 65.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.2 | mg | 1% |
| Thiamin (B1) | 0.009 | mg | 1% |
| Riboflavin (B2) | 0.032 | mg | 2% |
| Niacin (B3) | 0.174 | mg | 1% |
| Pantothenic Acid (B5) | 0.120 | mg | 2% |
| Vitamin B6 | 0.015 | mg | 1% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 4.5 | mg | 1% |
| Vitamin A (RAE) | 56.0 | mcg | 6% |
| Vitamin E | 0.530 | mg | 4% |
| Vitamin K | 76.7 | mcg | 64% |