Reduced Sodium Dill Pickles
vegetables SR Legacy · per 100g
Reduced Sodium Dill Pickles provides 12 kcal per 100g, with 0.5 g protein, 0.3 g fat, and 2.4 g carbohydrates. It is a notable source of Vitamin K (17 mcg, 14% RDA), Calcium (57 mg, 6% RDA), Riboflavin (B2) (0.057 mg, 4% RDA), Pantothenic Acid (B5) (0.201 mg, 4% RDA), Thiamin (B1) (0.045 mg, 4% RDA), Potassium (117 mg, 3% RDA), and Iron (0.260 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
12kcal
Calories
0.5g
Protein
0.3g
Total Fat
2.4g
Carbs
Protein 14.0%
Fat 18.9%
Carbs 67.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 12.0 | kcal | — |
| Protein | 0.500 | g | 1% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 2.4 | g | 2% |
| Water | 94.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.3 | mg | 3% |
| Thiamin (B1) | 0.045 | mg | 4% |
| Riboflavin (B2) | 0.057 | mg | 4% |
| Niacin (B3) | 0.109 | mg | 1% |
| Pantothenic Acid (B5) | 0.201 | mg | 4% |
| Vitamin B6 | 0.035 | mg | 3% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 3.4 | mg | 1% |
| Vitamin A (RAE) | 6.0 | mcg | 1% |
| Vitamin E | 0.030 | mg | 0% |
| Vitamin K | 17.3 | mcg | 14% |