Pickle and Pimiento Loaf (Pork)
processed-meats SR Legacy · per 100g
Pickle and Pimiento Loaf (Pork) provides 225 kcal per 100g, with 11.2 g protein, 15.9 g fat, and 8.5 g carbohydrates. It is a notable source of Thiamin (B1) (0.392 mg, 33% RDA), Vitamin B6 (0.418 mg, 32% RDA), Vitamin B12 (0.540 mcg, 23% RDA), Phosphorus (153 mg, 22% RDA), Iron (1.3 mg, 17% RDA), Niacin (B3) (2.5 mg, 16% RDA), and Zinc (1.7 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
225kcal
Calories
11.2g
Protein
15.9g
Total Fat
8.5g
Carbs
Protein 20.2%
Fat 64.5%
Carbs 15.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 225.0 | kcal | — |
| Protein | 11.2 | g | 20% |
| Total Fat | 15.9 | g | — |
| Carbohydrate | 8.5 | g | 7% |
| Water | 60.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 7.8 | mg | 9% |
| Thiamin (B1) | 0.392 | mg | 33% |
| Riboflavin (B2) | 0.115 | mg | 9% |
| Niacin (B3) | 2.5 | mg | 16% |
| Pantothenic Acid (B5) | 0.443 | mg | 9% |
| Vitamin B6 | 0.418 | mg | 32% |
| Folate (DFE) | 37.0 | mcg | 9% |
| Vitamin B12 | 0.540 | mcg | 23% |
| Choline | 31.7 | mg | 6% |
| Vitamin A (RAE) | 78.0 | mcg | 9% |
| Vitamin E | 0.400 | mg | 3% |
| Vitamin D (D2+D3) | 0.800 | mcg | 5% |
| Vitamin K | 5.1 | mcg | 4% |