Canned Hot Pickled Peppers
vegetables SR Legacy · per 100g
Canned Hot Pickled Peppers provides 22 kcal per 100g, with 0.8 g protein, 0.4 g fat, and 4.6 g carbohydrates. It is a notable source of Vitamin K (22 mcg, 18% RDA), Vitamin C (12 mg, 14% RDA), Vitamin B6 (0.105 mg, 8% RDA), Dietary Fiber (2.6 g, 7% RDA), Calcium (61 mg, 6% RDA), Vitamin E (0.900 mg, 6% RDA), and Copper (0.045 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
22kcal
Calories
0.8g
Protein
0.4g
Total Fat
4.6g
Carbs
Protein 12.7%
Fat 14.3%
Carbs 73.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 22.0 | kcal | — |
| Protein | 0.800 | g | 1% |
| Total Fat | 0.400 | g | — |
| Carbohydrate | 4.6 | g | 4% |
| Water | 90.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 12.3 | mg | 14% |
| Thiamin (B1) | 0.037 | mg | 3% |
| Riboflavin (B2) | 0.023 | mg | 2% |
| Niacin (B3) | 0.343 | mg | 2% |
| Pantothenic Acid (B5) | 0.200 | mg | 4% |
| Vitamin B6 | 0.105 | mg | 8% |
| Folate (DFE) | 13.0 | mcg | 3% |
| Choline | 8.9 | mg | 2% |
| Vitamin A (RAE) | 43.0 | mcg | 5% |
| Vitamin E | 0.900 | mg | 6% |
| Vitamin K | 21.9 | mcg | 18% |