Raw Green Hot Chili Peppers
vegetables SR Legacy · per 100g
Raw Green Hot Chili Peppers provides 40 kcal per 100g, with 2.0 g protein, 0.2 g fat, and 9.5 g carbohydrates. It is a notable source of Vitamin C (243 mg, 269% RDA), Vitamin B6 (0.278 mg, 21% RDA), Copper (0.174 mg, 19% RDA), Iron (1.2 mg, 15% RDA), Vitamin K (14 mcg, 12% RDA), Manganese (0.237 mg, 10% RDA), and Potassium (340 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
40kcal
Calories
2.0g
Protein
0.2g
Total Fat
9.5g
Carbs
Protein 16.7%
Fat 3.8%
Carbs 79.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 40.0 | kcal | — |
| Protein | 2.0 | g | 4% |
| Total Fat | 0.200 | g | — |
| Carbohydrate | 9.5 | g | 7% |
| Water | 87.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 242.5 | mg | 269% |
| Thiamin (B1) | 0.090 | mg | 8% |
| Riboflavin (B2) | 0.090 | mg | 7% |
| Niacin (B3) | 0.950 | mg | 6% |
| Pantothenic Acid (B5) | 0.061 | mg | 1% |
| Vitamin B6 | 0.278 | mg | 21% |
| Folate (DFE) | 23.0 | mcg | 6% |
| Choline | 11.1 | mg | 2% |
| Vitamin A (RAE) | 59.0 | mcg | 7% |
| Vitamin E | 0.690 | mg | 5% |
| Vitamin K | 14.3 | mcg | 12% |