Pepperoni (Beef and Pork, Sliced)
processed-meats SR Legacy · per 100g
Pepperoni (Beef and Pork, Sliced) provides 504 kcal per 100g, with 19.3 g protein, 46.3 g fat, and 1.2 g carbohydrates. It is a notable source of Vitamin B12 (1.3 mcg, 54% RDA), Selenium (29 mcg, 53% RDA), Manganese (1.1 mg, 47% RDA), Niacin (B3) (5.0 mg, 31% RDA), Vitamin B6 (0.362 mg, 28% RDA), Thiamin (B1) (0.271 mg, 23% RDA), and Phosphorus (158 mg, 23% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
504kcal
Calories
19.3g
Protein
46.3g
Total Fat
1.2g
Carbs
Protein 15.5%
Fat 83.6%
Carbs 1.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 504.0 | kcal | — |
| Protein | 19.3 | g | 34% |
| Total Fat | 46.3 | g | — |
| Carbohydrate | 1.2 | g | 1% |
| Water | 28.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.271 | mg | 23% |
| Riboflavin (B2) | 0.257 | mg | 20% |
| Niacin (B3) | 5.0 | mg | 31% |
| Pantothenic Acid (B5) | 0.930 | mg | 19% |
| Vitamin B6 | 0.362 | mg | 28% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 1.3 | mcg | 54% |
| Choline | 51.2 | mg | 9% |
| Vitamin E | 1.0 | mg | 7% |
| Vitamin D (D2+D3) | 1.3 | mcg | 9% |
| Vitamin K | 5.8 | mcg | 5% |