Canned Peach Nectar with Ascorbic Acid
fruits SR Legacy · per 100g
Canned Peach Nectar with Ascorbic Acid provides 50 kcal per 100g, with 0.2 g protein, 0.5 g fat, and 11.9 g carbohydrates. It is a notable source of Vitamin C (30 mg, 34% RDA), Thiamin (B1) (0.060 mg, 5% RDA), Vitamin E (0.610 mg, 4% RDA), Vitamin A (RAE) (28 mcg, 3% RDA), Vitamin B6 (0.037 mg, 3% RDA), Copper (0.018 mg, 2% RDA), and Riboflavin (B2) (0.020 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
50kcal
Calories
0.2g
Protein
0.5g
Total Fat
11.9g
Carbs
Protein 1.5%
Fat 8.5%
Carbs 90.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 50.0 | kcal | — |
| Protein | 0.210 | g | 0% |
| Total Fat | 0.510 | g | — |
| Carbohydrate | 11.9 | g | 9% |
| Water | 87.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 30.2 | mg | 34% |
| Thiamin (B1) | 0.060 | mg | 5% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.200 | mg | 1% |
| Pantothenic Acid (B5) | 0.050 | mg | 1% |
| Vitamin B6 | 0.037 | mg | 3% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin A (RAE) | 28.0 | mcg | 3% |
| Vitamin E | 0.610 | mg | 4% |