Canned Chicken Liver Pâté
processed-meats SR Legacy · per 100g
Canned Chicken Liver Pâté provides 201 kcal per 100g, with 13.4 g protein, 13.1 g fat, and 6.5 g carbohydrates. It is a notable source of Vitamin B12 (8.1 mcg, 336% RDA), Iron (9.2 mg, 115% RDA), Riboflavin (B2) (1.4 mg, 108% RDA), Selenium (46 mcg, 84% RDA), Folate (DFE) (321 mcg, 80% RDA), Pantothenic Acid (B5) (2.6 mg, 52% RDA), and Niacin (B3) (7.5 mg, 47% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
201kcal
Calories
13.4g
Protein
13.1g
Total Fat
6.5g
Carbs
Protein 27.1%
Fat 59.7%
Carbs 13.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 201.0 | kcal | — |
| Protein | 13.4 | g | 24% |
| Total Fat | 13.1 | g | — |
| Carbohydrate | 6.5 | g | 5% |
| Water | 65.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 10.0 | mg | 11% |
| Thiamin (B1) | 0.052 | mg | 4% |
| Riboflavin (B2) | 1.4 | mg | 108% |
| Niacin (B3) | 7.5 | mg | 47% |
| Pantothenic Acid (B5) | 2.6 | mg | 52% |
| Vitamin B6 | 0.260 | mg | 20% |
| Folate (DFE) | 321.0 | mcg | 80% |
| Vitamin B12 | 8.1 | mcg | 336% |
| Choline | 228.8 | mg | 42% |
| Vitamin A (RAE) | 217.0 | mcg | 24% |
| Vitamin E | 0.980 | mg | 7% |