Pasta with Sliced Franks in Tomato Sauce (Canned)
meals SR Legacy · per 100g
Pasta with Sliced Franks in Tomato Sauce (Canned) provides 90 kcal per 100g, with 4.4 g protein, 2.4 g fat, and 12.7 g carbohydrates. It is a notable source of Copper (0.136 mg, 15% RDA), Selenium (8.0 mcg, 15% RDA), Folate (DFE) (49 mcg, 12% RDA), Iron (0.910 mg, 11% RDA), Vitamin B12 (0.190 mcg, 8% RDA), Niacin (B3) (1.2 mg, 7% RDA), and Thiamin (B1) (0.078 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
90kcal
Calories
4.4g
Protein
2.4g
Total Fat
12.7g
Carbs
Protein 19.6%
Fat 24.0%
Carbs 56.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 90.0 | kcal | — |
| Protein | 4.4 | g | 8% |
| Total Fat | 2.4 | g | — |
| Carbohydrate | 12.7 | g | 10% |
| Water | 78.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.8 | mg | 4% |
| Thiamin (B1) | 0.078 | mg | 7% |
| Riboflavin (B2) | 0.069 | mg | 5% |
| Niacin (B3) | 1.2 | mg | 7% |
| Pantothenic Acid (B5) | 0.240 | mg | 5% |
| Vitamin B6 | 0.073 | mg | 6% |
| Folate (DFE) | 49.0 | mcg | 12% |
| Vitamin B12 | 0.190 | mcg | 8% |
| Choline | 12.0 | mg | 2% |
| Vitamin A (RAE) | 13.0 | mcg | 1% |
| Vitamin E | 0.740 | mg | 5% |
| Vitamin D (D2+D3) | 0.400 | mcg | 3% |
| Vitamin K | 1.6 | mcg | 1% |