Chilled Orange Juice
fruits SR Legacy · per 100g
Chilled Orange Juice provides 49 kcal per 100g, with 0.7 g protein, 0.1 g fat, and 11.5 g carbohydrates. It is a notable source of Vitamin C (34 mg, 37% RDA), Vitamin B6 (0.076 mg, 6% RDA), Potassium (178 mg, 5% RDA), Folate (DFE) (19 mcg, 5% RDA), Copper (0.042 mg, 5% RDA), Pantothenic Acid (B5) (0.195 mg, 4% RDA), and Thiamin (B1) (0.046 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
49kcal
Calories
0.7g
Protein
0.1g
Total Fat
11.5g
Carbs
Protein 5.6%
Fat 1.8%
Carbs 92.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 49.0 | kcal | — |
| Protein | 0.680 | g | 1% |
| Total Fat | 0.120 | g | — |
| Carbohydrate | 11.5 | g | 9% |
| Water | 87.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 33.6 | mg | 37% |
| Thiamin (B1) | 0.046 | mg | 4% |
| Riboflavin (B2) | 0.039 | mg | 3% |
| Niacin (B3) | 0.280 | mg | 2% |
| Pantothenic Acid (B5) | 0.195 | mg | 4% |
| Vitamin B6 | 0.076 | mg | 6% |
| Folate (DFE) | 19.0 | mcg | 5% |
| Choline | 6.2 | mg | 1% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.200 | mg | 1% |