Frozen Unsweetened Naranjilla Pulp
fruits SR Legacy · per 100g
Frozen Unsweetened Naranjilla Pulp provides 25 kcal per 100g, with 0.4 g protein, 0.2 g fat, and 5.9 g carbohydrates. It is a notable source of Vitamin K (15 mcg, 12% RDA), Niacin (B3) (1.4 mg, 9% RDA), Vitamin B6 (0.107 mg, 8% RDA), Potassium (200 mg, 6% RDA), Vitamin E (0.750 mg, 5% RDA), Pantothenic Acid (B5) (0.220 mg, 4% RDA), and Iron (0.350 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
25kcal
Calories
0.4g
Protein
0.2g
Total Fat
5.9g
Carbs
Protein 5.9%
Fat 6.7%
Carbs 87.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 25.0 | kcal | — |
| Protein | 0.440 | g | 1% |
| Total Fat | 0.220 | g | — |
| Carbohydrate | 5.9 | g | 5% |
| Water | 93.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 3.2 | mg | 4% |
| Thiamin (B1) | 0.045 | mg | 4% |
| Niacin (B3) | 1.4 | mg | 9% |
| Pantothenic Acid (B5) | 0.220 | mg | 4% |
| Vitamin B6 | 0.107 | mg | 8% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin A (RAE) | 28.0 | mcg | 3% |
| Vitamin E | 0.750 | mg | 5% |
| Vitamin K | 14.6 | mcg | 12% |