Goat Milk with Added Vitamin D
dairy-eggs SR Legacy · per 100g
Goat Milk with Added Vitamin D provides 69 kcal per 100g, with 3.6 g protein, 4.1 g fat, and 4.5 g carbohydrates. It is a notable source of Phosphorus (111 mg, 16% RDA), Calcium (134 mg, 13% RDA), Riboflavin (B2) (0.138 mg, 11% RDA), Vitamin D (D2+D3) (1.3 mcg, 9% RDA), Vitamin A (RAE) (57 mcg, 6% RDA), Pantothenic Acid (B5) (0.310 mg, 6% RDA), and Potassium (204 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
69kcal
Calories
3.6g
Protein
4.1g
Total Fat
4.5g
Carbs
Protein 20.8%
Fat 53.2%
Carbs 26.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 69.0 | kcal | — |
| Protein | 3.6 | g | 6% |
| Total Fat | 4.1 | g | — |
| Carbohydrate | 4.5 | g | 3% |
| Water | 87.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.3 | mg | 1% |
| Thiamin (B1) | 0.048 | mg | 4% |
| Riboflavin (B2) | 0.138 | mg | 11% |
| Niacin (B3) | 0.277 | mg | 2% |
| Pantothenic Acid (B5) | 0.310 | mg | 6% |
| Vitamin B6 | 0.046 | mg | 4% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Choline | 16.0 | mg | 3% |
| Vitamin A (RAE) | 57.0 | mcg | 6% |
| Vitamin E | 0.070 | mg | 0% |
| Vitamin D (D2+D3) | 1.3 | mcg | 9% |
| Vitamin K | 0.300 | mcg | 0% |