Whole Dry Milk

dairy-eggs SR Legacy · per 100g

Whole Dry Milk provides 496 kcal per 100g, with 26.3 g protein, 26.7 g fat, and 38.4 g carbohydrates. It is a notable source of Vitamin B12 (3.3 mcg, 135% RDA), Phosphorus (776 mg, 111% RDA), Riboflavin (B2) (1.2 mg, 93% RDA), Calcium (912 mg, 91% RDA), Pantothenic Acid (B5) (2.3 mg, 45% RDA), Potassium (1330 mg, 39% RDA), and Zinc (3.3 mg, 30% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

496kcal

Calories

26.3g

Protein

26.7g

Total Fat

38.4g

Carbs

Protein 21.1%
Fat 48.1%
Carbs 30.8%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy496.0kcal
Protein26.3g
47%
Total Fat26.7g
Carbohydrate38.4g
30%
Water2.5g
NutrientAmountUnit% RDA
Vitamin C8.6mg
10%
Thiamin (B1)0.283mg
24%
Riboflavin (B2)1.2mg
93%
Niacin (B3)0.646mg
4%
Pantothenic Acid (B5)2.3mg
45%
Vitamin B60.302mg
23%
Folate (DFE)37.0mcg
9%
Vitamin B123.3mcg
135%
Choline117.4mg
21%
Vitamin A (RAE)258.0mcg
29%
Vitamin E0.580mg
4%
Vitamin D (D2+D3)0.500mcg
3%
Vitamin K2.2mcg
2%
NutrientAmountUnit% RDA
Calcium912.0mg
91%
Iron0.470mg
6%
Magnesium85.0mg
21%
Phosphorus776.0mg
111%
Potassium1330.0mg
39%
Sodium371.0mg
Zinc3.3mg
30%
Copper0.080mg
9%
Manganese0.040mg
2%
Selenium16.3mcg
30%