Evaporated Milk with Added Vitamin D

dairy-eggs SR Legacy · per 100g

Evaporated Milk with Added Vitamin D provides 134 kcal per 100g, with 6.8 g protein, 7.6 g fat, and 10.0 g carbohydrates. It is a notable source of Phosphorus (203 mg, 29% RDA), Calcium (261 mg, 26% RDA), Riboflavin (B2) (0.316 mg, 24% RDA), Vitamin D (D2+D3) (2.0 mcg, 13% RDA), Pantothenic Acid (B5) (0.638 mg, 13% RDA), Potassium (303 mg, 9% RDA), and Vitamin A (RAE) (65 mcg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

134kcal

Calories

6.8g

Protein

7.6g

Total Fat

10.0g

Carbs

Protein 20.1%
Fat 50.4%
Carbs 29.5%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy134.0kcal
Protein6.8g
12%
Total Fat7.6g
Carbohydrate10.0g
8%
Water74.0g
NutrientAmountUnit% RDA
Vitamin C1.9mg
2%
Thiamin (B1)0.047mg
4%
Riboflavin (B2)0.316mg
24%
Niacin (B3)0.194mg
1%
Pantothenic Acid (B5)0.638mg
13%
Vitamin B60.050mg
4%
Folate (DFE)8.0mcg
2%
Vitamin B120.160mcg
7%
Choline31.8mg
6%
Vitamin A (RAE)65.0mcg
7%
Vitamin E0.140mg
1%
Vitamin D (D2+D3)2.0mcg
13%
Vitamin K0.500mcg
0%
NutrientAmountUnit% RDA
Calcium261.0mg
26%
Iron0.190mg
2%
Magnesium24.0mg
6%
Phosphorus203.0mg
29%
Potassium303.0mg
9%
Sodium106.0mg
Zinc0.770mg
7%
Copper0.016mg
2%
Manganese0.006mg
0%
Selenium2.3mcg
4%