McDonald's Vanilla Reduced Fat Ice Cream Cone
fast-food SR Legacy · per 100g
McDonald's Vanilla Reduced Fat Ice Cream Cone provides 162 kcal per 100g, with 4.2 g protein, 4.9 g fat, and 26.4 g carbohydrates. It is a notable source of Vitamin B12 (0.580 mcg, 24% RDA), Riboflavin (B2) (0.246 mg, 19% RDA), Phosphorus (111 mg, 16% RDA), Pantothenic Acid (B5) (0.728 mg, 15% RDA), Calcium (129 mg, 13% RDA), Potassium (193 mg, 6% RDA), and Zinc (0.500 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
162kcal
Calories
4.2g
Protein
4.9g
Total Fat
26.4g
Carbs
Protein 10.1%
Fat 26.5%
Carbs 63.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 162.0 | kcal | — |
| Protein | 4.2 | g | 8% |
| Total Fat | 4.9 | g | — |
| Carbohydrate | 26.4 | g | 20% |
| Water | 63.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.043 | mg | 4% |
| Riboflavin (B2) | 0.246 | mg | 19% |
| Niacin (B3) | 0.498 | mg | 3% |
| Pantothenic Acid (B5) | 0.728 | mg | 15% |
| Vitamin B6 | 0.054 | mg | 4% |
| Vitamin B12 | 0.580 | mcg | 24% |
| Vitamin E | 0.030 | mg | 0% |