McDonald's Sausage Burrito
fast-food SR Legacy · per 100g
McDonald's Sausage Burrito provides 277 kcal per 100g, with 11.1 g protein, 15.6 g fat, and 23.0 g carbohydrates. It is a notable source of Selenium (26 mcg, 48% RDA), Riboflavin (B2) (0.417 mg, 32% RDA), Vitamin B12 (0.740 mcg, 31% RDA), Iron (2.3 mg, 28% RDA), Phosphorus (168 mg, 24% RDA), Choline (132 mg, 24% RDA), and Thiamin (B1) (0.210 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
277kcal
Calories
11.1g
Protein
15.6g
Total Fat
23.0g
Carbs
Protein 16.0%
Fat 50.7%
Carbs 33.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 277.0 | kcal | — |
| Protein | 11.1 | g | 20% |
| Total Fat | 15.6 | g | — |
| Carbohydrate | 23.0 | g | 18% |
| Water | 47.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.210 | mg | 18% |
| Riboflavin (B2) | 0.417 | mg | 32% |
| Niacin (B3) | 2.1 | mg | 13% |
| Pantothenic Acid (B5) | 0.665 | mg | 13% |
| Vitamin B6 | 0.102 | mg | 8% |
| Vitamin B12 | 0.740 | mcg | 31% |
| Choline | 131.8 | mg | 24% |
| Vitamin A (RAE) | 79.0 | mcg | 9% |
| Vitamin E | 0.940 | mg | 6% |