McDonald's Sausage Biscuit with Egg
fast-food SR Legacy · per 100g
McDonald's Sausage Biscuit with Egg provides 311 kcal per 100g, with 11.3 g protein, 22.3 g fat, and 19.3 g carbohydrates. It is a notable source of Phosphorus (303 mg, 43% RDA), Riboflavin (B2) (0.381 mg, 29% RDA), Thiamin (B1) (0.308 mg, 26% RDA), Iron (2.0 mg, 25% RDA), Vitamin B12 (0.600 mcg, 25% RDA), Niacin (B3) (3.0 mg, 19% RDA), and Pantothenic Acid (B5) (0.716 mg, 14% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
311kcal
Calories
11.3g
Protein
22.3g
Total Fat
19.3g
Carbs
Protein 14.0%
Fat 62.1%
Carbs 23.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 311.0 | kcal | — |
| Protein | 11.3 | g | 20% |
| Total Fat | 22.3 | g | — |
| Carbohydrate | 19.3 | g | 15% |
| Water | 44.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.308 | mg | 26% |
| Riboflavin (B2) | 0.381 | mg | 29% |
| Niacin (B3) | 3.0 | mg | 19% |
| Pantothenic Acid (B5) | 0.716 | mg | 14% |
| Vitamin B6 | 0.144 | mg | 11% |
| Vitamin B12 | 0.600 | mcg | 25% |
| Vitamin A (RAE) | 64.0 | mcg | 7% |
| Vitamin E | 0.980 | mg | 7% |