McDonald's Sausage Biscuit
fast-food SR Legacy · per 100g
McDonald's Sausage Biscuit provides 376 kcal per 100g, with 9.6 g protein, 25.4 g fat, and 27.2 g carbohydrates. It is a notable source of Phosphorus (323 mg, 46% RDA), Thiamin (B1) (0.403 mg, 34% RDA), Niacin (B3) (4.3 mg, 27% RDA), Iron (2.0 mg, 25% RDA), Riboflavin (B2) (0.281 mg, 22% RDA), Vitamin B12 (0.390 mcg, 16% RDA), and Pantothenic Acid (B5) (0.521 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
376kcal
Calories
9.6g
Protein
25.4g
Total Fat
27.2g
Carbs
Protein 10.2%
Fat 60.8%
Carbs 29.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 376.0 | kcal | — |
| Protein | 9.6 | g | 17% |
| Total Fat | 25.4 | g | — |
| Carbohydrate | 27.2 | g | 21% |
| Water | 34.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.403 | mg | 34% |
| Riboflavin (B2) | 0.281 | mg | 22% |
| Niacin (B3) | 4.3 | mg | 27% |
| Pantothenic Acid (B5) | 0.521 | mg | 10% |
| Vitamin B6 | 0.128 | mg | 10% |
| Vitamin B12 | 0.390 | mcg | 16% |
| Vitamin A (RAE) | 8.0 | mcg | 1% |
| Vitamin E | 0.750 | mg | 5% |