McDonald's Hotcakes (Plain)
fast-food SR Legacy · per 100g
McDonald's Hotcakes (Plain) provides 228 kcal per 100g, with 6.0 g protein, 5.8 g fat, and 38.3 g carbohydrates. It is a notable source of Phosphorus (260 mg, 37% RDA), Thiamin (B1) (0.299 mg, 25% RDA), Iron (1.8 mg, 23% RDA), Riboflavin (B2) (0.267 mg, 21% RDA), Pantothenic Acid (B5) (0.711 mg, 14% RDA), Niacin (B3) (2.2 mg, 14% RDA), and Manganese (0.253 mg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
228kcal
Calories
6.0g
Protein
5.8g
Total Fat
38.3g
Carbs
Protein 10.5%
Fat 22.8%
Carbs 66.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 228.0 | kcal | — |
| Protein | 6.0 | g | 11% |
| Total Fat | 5.8 | g | — |
| Carbohydrate | 38.3 | g | 29% |
| Water | 48.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.299 | mg | 25% |
| Riboflavin (B2) | 0.267 | mg | 21% |
| Niacin (B3) | 2.2 | mg | 14% |
| Pantothenic Acid (B5) | 0.711 | mg | 14% |
| Vitamin B6 | 0.077 | mg | 6% |
| Vitamin A (RAE) | 3.0 | mcg | 0% |
| Vitamin E | 0.700 | mg | 5% |