McDonald's Hot Caramel Sundae
fast-food SR Legacy · per 100g
McDonald's Hot Caramel Sundae provides 188 kcal per 100g, with 3.6 g protein, 4.9 g fat, and 33.4 g carbohydrates. It is a notable source of Vitamin B12 (0.510 mcg, 21% RDA), Riboflavin (B2) (0.223 mg, 17% RDA), Phosphorus (112 mg, 16% RDA), Pantothenic Acid (B5) (0.681 mg, 14% RDA), Calcium (127 mg, 13% RDA), Vitamin A (RAE) (92 mcg, 10% RDA), and Potassium (186 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
188kcal
Calories
3.6g
Protein
4.9g
Total Fat
33.4g
Carbs
Protein 7.5%
Fat 23.0%
Carbs 69.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 188.0 | kcal | — |
| Protein | 3.6 | g | 6% |
| Total Fat | 4.9 | g | — |
| Carbohydrate | 33.4 | g | 26% |
| Water | 57.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.037 | mg | 3% |
| Riboflavin (B2) | 0.223 | mg | 17% |
| Niacin (B3) | 0.114 | mg | 1% |
| Pantothenic Acid (B5) | 0.681 | mg | 14% |
| Vitamin B6 | 0.049 | mg | 4% |
| Vitamin B12 | 0.510 | mcg | 21% |
| Vitamin A (RAE) | 92.0 | mcg | 10% |
| Vitamin E | 0.010 | mg | 0% |