Apple, Grape and Pear Juice Blend with Ascorbic Acid and Calcium
fruits SR Legacy · per 100g
Apple, Grape and Pear Juice Blend with Ascorbic Acid and Calcium provides 52 kcal per 100g, with 0.2 g protein, 0.1 g fat, and 13.0 g carbohydrates. It is a notable source of Vitamin C (51 mg, 56% RDA), Calcium (72 mg, 7% RDA), Manganese (0.086 mg, 4% RDA), Potassium (89 mg, 3% RDA), Iron (0.140 mg, 2% RDA), Phosphorus (11 mg, 2% RDA), and Magnesium (6.0 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
52kcal
Calories
0.2g
Protein
0.1g
Total Fat
13.0g
Carbs
Protein 1.5%
Fat 1.7%
Carbs 96.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 52.0 | kcal | — |
| Protein | 0.170 | g | 0% |
| Total Fat | 0.120 | g | — |
| Carbohydrate | 13.0 | g | 10% |
| Water | 86.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 50.7 | mg | 56% |
| Thiamin (B1) | 0.005 | mg | 0% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.094 | mg | 1% |
| Pantothenic Acid (B5) | 0.030 | mg | 1% |
| Vitamin B6 | 0.018 | mg | 1% |
| Choline | 1.8 | mg | 0% |
| Vitamin E | 0.010 | mg | 0% |