Apple and Grape Juice Blend with Ascorbic Acid
fruits SR Legacy · per 100g
Apple and Grape Juice Blend with Ascorbic Acid provides 50 kcal per 100g, with 0.2 g protein, 0.1 g fat, and 12.5 g carbohydrates. It is a notable source of Vitamin C (28 mg, 31% RDA), Potassium (96 mg, 3% RDA), Manganese (0.041 mg, 2% RDA), Magnesium (7.0 mg, 2% RDA), Vitamin B6 (0.021 mg, 2% RDA), Iron (0.110 mg, 1% RDA), and Phosphorus (9.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
50kcal
Calories
0.2g
Protein
0.1g
Total Fat
12.5g
Carbs
Protein 1.5%
Fat 1.7%
Carbs 96.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 50.0 | kcal | — |
| Protein | 0.160 | g | 0% |
| Total Fat | 0.120 | g | — |
| Carbohydrate | 12.5 | g | 10% |
| Water | 87.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 28.2 | mg | 31% |
| Thiamin (B1) | 0.006 | mg | 1% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.087 | mg | 1% |
| Pantothenic Acid (B5) | 0.035 | mg | 1% |
| Vitamin B6 | 0.021 | mg | 2% |
| Choline | 2.4 | mg | 0% |
| Vitamin E | 0.010 | mg | 0% |
| Vitamin K | 0.200 | mcg | 0% |