Low Carbohydrate Chocolate Ice Cream

sweets SR Legacy · per 100g

Low Carbohydrate Chocolate Ice Cream provides 237 kcal per 100g, with 3.8 g protein, 12.7 g fat, and 26.8 g carbohydrates. It is a notable source of Phosphorus (107 mg, 15% RDA), Copper (0.135 mg, 15% RDA), Riboflavin (B2) (0.194 mg, 15% RDA), Vitamin A (RAE) (118 mcg, 13% RDA), Dietary Fiber (4.8 g, 13% RDA), Vitamin B12 (0.290 mcg, 12% RDA), and Iron (0.930 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

237kcal

Calories

3.8g

Protein

12.7g

Total Fat

26.8g

Carbs

Protein 6.4%
Fat 48.3%
Carbs 45.3%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy237.0kcal
Protein3.8g
7%
Total Fat12.7g
Carbohydrate26.8g
21%
Water55.7g
NutrientAmountUnit% RDA
Vitamin C0.700mg
1%
Thiamin (B1)0.042mg
4%
Riboflavin (B2)0.194mg
15%
Niacin (B3)0.226mg
1%
Pantothenic Acid (B5)0.554mg
11%
Vitamin B60.055mg
4%
Folate (DFE)16.0mcg
4%
Vitamin B120.290mcg
12%
Choline22.5mg
4%
Vitamin A (RAE)118.0mcg
13%
Vitamin E0.300mg
2%
Vitamin D (D2+D3)0.200mcg
1%
Vitamin K0.300mcg
0%
NutrientAmountUnit% RDA
Calcium109.0mg
11%
Iron0.930mg
12%
Magnesium29.0mg
7%
Phosphorus107.0mg
15%
Potassium249.0mg
7%
Sodium76.0mg
Zinc0.580mg
5%
Copper0.135mg
15%
Manganese0.140mg
6%
Selenium2.5mcg
5%