Chocolate Covered Ice Cream Cone with Nuts

dairy-eggs SR Legacy · per 100g

Chocolate Covered Ice Cream Cone with Nuts provides 354 kcal per 100g, with 5.2 g protein, 21.9 g fat, and 34.4 g carbohydrates. It is a notable source of Riboflavin (B2) (0.252 mg, 19% RDA), Phosphorus (108 mg, 15% RDA), Vitamin B12 (0.360 mcg, 15% RDA), Copper (0.128 mg, 14% RDA), Thiamin (B1) (0.108 mg, 9% RDA), Pantothenic Acid (B5) (0.438 mg, 9% RDA), and Folate (DFE) (35 mcg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

354kcal

Calories

5.2g

Protein

21.9g

Total Fat

34.4g

Carbs

Protein 5.9%
Fat 55.4%
Carbs 38.7%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy354.0kcal
Protein5.2g
9%
Total Fat21.9g
Carbohydrate34.4g
26%
Water37.4g
NutrientAmountUnit% RDA
Thiamin (B1)0.108mg
9%
Riboflavin (B2)0.252mg
19%
Niacin (B3)0.829mg
5%
Pantothenic Acid (B5)0.438mg
9%
Vitamin B60.046mg
4%
Folate (DFE)35.0mcg
9%
Vitamin B120.360mcg
15%
Choline23.8mg
4%
Vitamin A (RAE)32.0mcg
4%
Vitamin E0.180mg
1%
Vitamin D (D2+D3)0.100mcg
1%
Vitamin K1.1mcg
1%
NutrientAmountUnit% RDA
Calcium63.0mg
6%
Magnesium29.0mg
7%
Phosphorus108.0mg
15%
Potassium222.0mg
7%
Sodium94.0mg
Zinc0.860mg
8%
Copper0.128mg
14%
Manganese0.194mg
8%
Selenium2.6mcg
5%