Chocolate Ice Cream Bar with Crunch Coating
dairy-eggs SR Legacy · per 100g
Chocolate Ice Cream Bar with Crunch Coating provides 358 kcal per 100g, with 2.1 g protein, 25.3 g fat, and 37.1 g carbohydrates. It is a notable source of Vitamin K (22 mcg, 19% RDA), Vitamin E (2.3 mg, 15% RDA), Choline (45 mg, 8% RDA), Vitamin B6 (0.106 mg, 8% RDA), Phosphorus (57 mg, 8% RDA), Selenium (4.0 mcg, 7% RDA), and Calcium (63 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
358kcal
Calories
2.1g
Protein
25.3g
Total Fat
37.1g
Carbs
Protein 2.2%
Fat 59.2%
Carbs 38.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 358.0 | kcal | — |
| Protein | 2.1 | g | 4% |
| Total Fat | 25.3 | g | — |
| Carbohydrate | 37.1 | g | 29% |
| Water | 35.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.043 | mg | 4% |
| Riboflavin (B2) | 0.069 | mg | 5% |
| Niacin (B3) | 0.548 | mg | 3% |
| Pantothenic Acid (B5) | 0.303 | mg | 6% |
| Vitamin B6 | 0.106 | mg | 8% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Choline | 45.0 | mg | 8% |
| Vitamin A (RAE) | 35.0 | mcg | 4% |
| Vitamin E | 2.3 | mg | 15% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 22.3 | mcg | 19% |