Turkey Gravy (Ready-to-Serve)
soups-sauces SR Legacy · per 100g
Turkey Gravy (Ready-to-Serve) provides 51 kcal per 100g, with 2.6 g protein, 2.1 g fat, and 5.1 g carbohydrates. It is a notable source of Copper (0.100 mg, 11% RDA), Iron (0.700 mg, 9% RDA), Manganese (0.200 mg, 9% RDA), Niacin (B3) (1.3 mg, 8% RDA), Zinc (0.800 mg, 7% RDA), Riboflavin (B2) (0.080 mg, 6% RDA), and Vitamin B12 (0.100 mcg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
51kcal
Calories
2.6g
Protein
2.1g
Total Fat
5.1g
Carbs
Protein 20.9%
Fat 38.0%
Carbs 41.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 51.0 | kcal | — |
| Protein | 2.6 | g | 5% |
| Total Fat | 2.1 | g | — |
| Carbohydrate | 5.1 | g | 4% |
| Water | 88.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.080 | mg | 6% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.020 | mg | 0% |
| Vitamin B6 | 0.010 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.100 | mcg | 4% |
| Choline | 2.9 | mg | 1% |
| Vitamin E | 0.050 | mg | 0% |