Chicken Gravy (Ready-to-Serve)
soups-sauces SR Legacy · per 100g
Chicken Gravy (Ready-to-Serve) provides 48 kcal per 100g, with 0.7 g protein, 2.6 g fat, and 5.3 g carbohydrates. It is a notable source of Riboflavin (B2) (0.053 mg, 4% RDA), Pantothenic Acid (B5) (0.143 mg, 3% RDA), Phosphorus (20 mg, 3% RDA), Copper (0.019 mg, 2% RDA), Thiamin (B1) (0.024 mg, 2% RDA), Vitamin B6 (0.025 mg, 2% RDA), and Niacin (B3) (0.285 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
48kcal
Calories
0.7g
Protein
2.6g
Total Fat
5.3g
Carbs
Protein 5.9%
Fat 49.4%
Carbs 44.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 48.0 | kcal | — |
| Protein | 0.710 | g | 1% |
| Total Fat | 2.6 | g | — |
| Carbohydrate | 5.3 | g | 4% |
| Water | 90.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.024 | mg | 2% |
| Riboflavin (B2) | 0.053 | mg | 4% |
| Niacin (B3) | 0.285 | mg | 2% |
| Pantothenic Acid (B5) | 0.143 | mg | 3% |
| Vitamin B6 | 0.025 | mg | 2% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 3.7 | mg | 1% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.100 | mg | 1% |
| Vitamin K | 0.600 | mcg | 1% |