Chocolate Glaze Frosting with Butter
sweets SR Legacy · per 100g
Chocolate Glaze Frosting with Butter provides 359 kcal per 100g, with 1.4 g protein, 7.2 g fat, and 72.2 g carbohydrates. It is a notable source of Copper (0.136 mg, 15% RDA), Vitamin A (RAE) (69 mcg, 8% RDA), Iron (0.600 mg, 8% RDA), Phosphorus (48 mg, 7% RDA), Manganese (0.140 mg, 6% RDA), Riboflavin (B2) (0.066 mg, 5% RDA), and Magnesium (20 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
359kcal
Calories
1.4g
Protein
7.2g
Total Fat
72.2g
Carbs
Protein 1.6%
Fat 18.0%
Carbs 80.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 359.0 | kcal | — |
| Protein | 1.4 | g | 3% |
| Total Fat | 7.2 | g | — |
| Carbohydrate | 72.2 | g | 56% |
| Water | 18.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.018 | mg | 2% |
| Riboflavin (B2) | 0.066 | mg | 5% |
| Niacin (B3) | 0.111 | mg | 1% |
| Pantothenic Acid (B5) | 0.081 | mg | 2% |
| Vitamin B6 | 0.011 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Vitamin A (RAE) | 69.0 | mcg | 8% |
| Vitamin E | 0.190 | mg | 1% |
| Vitamin K | 0.700 | mcg | 1% |