Creamy Chocolate Frosting with Butter
sweets SR Legacy · per 100g
Creamy Chocolate Frosting with Butter provides 408 kcal per 100g, with 1.1 g protein, 13.1 g fat, and 71.8 g carbohydrates. It is a notable source of Copper (0.230 mg, 26% RDA), Iron (0.930 mg, 12% RDA), Manganese (0.259 mg, 11% RDA), Vitamin A (RAE) (76 mcg, 8% RDA), Magnesium (30 mg, 8% RDA), Phosphorus (51 mg, 7% RDA), and Zinc (0.640 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
408kcal
Calories
1.1g
Protein
13.1g
Total Fat
71.8g
Carbs
Protein 1.1%
Fat 28.8%
Carbs 70.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 408.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 13.1 | g | — |
| Carbohydrate | 71.8 | g | 55% |
| Water | 13.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.005 | mg | 0% |
| Riboflavin (B2) | 0.026 | mg | 2% |
| Niacin (B3) | 0.115 | mg | 1% |
| Pantothenic Acid (B5) | 0.035 | mg | 1% |
| Vitamin B6 | 0.063 | mg | 5% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.020 | mcg | 1% |
| Choline | 2.1 | mg | 0% |
| Vitamin A (RAE) | 76.0 | mcg | 8% |
| Vitamin E | 0.260 | mg | 2% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |
| Vitamin K | 0.800 | mcg | 1% |