Coleslaw
fast-food SR Legacy · per 100g
Coleslaw provides 153 kcal per 100g, with 0.9 g protein, 9.9 g fat, and 14.9 g carbohydrates. It is a notable source of Vitamin K (71 mcg, 59% RDA), Vitamin C (15 mg, 16% RDA), Vitamin B6 (0.112 mg, 9% RDA), Dietary Fiber (1.9 g, 5% RDA), Pantothenic Acid (B5) (0.246 mg, 5% RDA), Manganese (0.102 mg, 4% RDA), and Potassium (129 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
153kcal
Calories
0.9g
Protein
9.9g
Total Fat
14.9g
Carbs
Protein 2.4%
Fat 58.5%
Carbs 39.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 153.0 | kcal | — |
| Protein | 0.950 | g | 2% |
| Total Fat | 9.9 | g | — |
| Carbohydrate | 14.9 | g | 11% |
| Water | 73.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 14.6 | mg | 16% |
| Thiamin (B1) | 0.026 | mg | 2% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.206 | mg | 1% |
| Pantothenic Acid (B5) | 0.246 | mg | 5% |
| Vitamin B6 | 0.112 | mg | 9% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Vitamin A (RAE) | 28.0 | mcg | 3% |
| Vitamin E | 0.540 | mg | 4% |
| Vitamin K | 70.9 | mcg | 59% |