Burrito with Beans, Cheese, and Beef
fast-food SR Legacy · per 100g
Burrito with Beans, Cheese, and Beef provides 180 kcal per 100g, with 7.0 g protein, 6.8 g fat, and 23.4 g carbohydrates. It is a notable source of Iron (1.8 mg, 23% RDA), Selenium (11 mcg, 19% RDA), Phosphorus (131 mg, 19% RDA), Thiamin (B1) (0.213 mg, 18% RDA), Riboflavin (B2) (0.223 mg, 17% RDA), Folate (DFE) (67 mcg, 17% RDA), and Niacin (B3) (2.1 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
180kcal
Calories
7.0g
Protein
6.8g
Total Fat
23.4g
Carbs
Protein 15.3%
Fat 33.5%
Carbs 51.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 180.0 | kcal | — |
| Protein | 7.0 | g | 13% |
| Total Fat | 6.8 | g | — |
| Carbohydrate | 23.4 | g | 18% |
| Water | 60.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.3 | mg | 1% |
| Thiamin (B1) | 0.213 | mg | 18% |
| Riboflavin (B2) | 0.223 | mg | 17% |
| Niacin (B3) | 2.1 | mg | 13% |
| Pantothenic Acid (B5) | 0.345 | mg | 7% |
| Vitamin B6 | 0.097 | mg | 7% |
| Folate (DFE) | 67.0 | mcg | 17% |
| Vitamin B12 | 0.270 | mcg | 11% |
| Choline | 27.9 | mg | 5% |
| Vitamin A (RAE) | 52.0 | mcg | 6% |
| Vitamin E | 0.280 | mg | 2% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 6.1 | mcg | 5% |