Biscuit with Sausage
fast-food SR Legacy · per 100g
Biscuit with Sausage provides 371 kcal per 100g, with 9.7 g protein, 24.4 g fat, and 30.0 g carbohydrates. It is a notable source of Phosphorus (341 mg, 49% RDA), Thiamin (B1) (0.385 mg, 32% RDA), Copper (0.255 mg, 28% RDA), Selenium (15 mcg, 27% RDA), Vitamin B12 (0.600 mcg, 25% RDA), Iron (1.9 mg, 23% RDA), and Niacin (B3) (3.4 mg, 22% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
371kcal
Calories
9.7g
Protein
24.4g
Total Fat
30.0g
Carbs
Protein 10.3%
Fat 58.0%
Carbs 31.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 371.0 | kcal | — |
| Protein | 9.7 | g | 17% |
| Total Fat | 24.4 | g | — |
| Carbohydrate | 30.0 | g | 23% |
| Water | 32.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.385 | mg | 32% |
| Riboflavin (B2) | 0.217 | mg | 17% |
| Niacin (B3) | 3.4 | mg | 22% |
| Pantothenic Acid (B5) | 0.467 | mg | 9% |
| Vitamin B6 | 0.063 | mg | 5% |
| Folate (DFE) | 75.0 | mcg | 19% |
| Vitamin B12 | 0.600 | mcg | 25% |
| Choline | 26.7 | mg | 5% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.840 | mg | 6% |
| Vitamin D (D2+D3) | 0.300 | mcg | 2% |
| Vitamin K | 5.5 | mcg | 5% |