Fast Food Biscuit
fast-food SR Legacy · per 100g
Fast Food Biscuit provides 370 kcal per 100g, with 7.1 g protein, 18.9 g fat, and 42.8 g carbohydrates. It is a notable source of Phosphorus (474 mg, 68% RDA), Thiamin (B1) (0.441 mg, 37% RDA), Iron (2.8 mg, 35% RDA), Folate (DFE) (121 mcg, 30% RDA), Riboflavin (B2) (0.303 mg, 23% RDA), Niacin (B3) (3.7 mg, 23% RDA), and Selenium (12 mcg, 22% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
370kcal
Calories
7.1g
Protein
18.9g
Total Fat
42.8g
Carbs
Protein 7.7%
Fat 46.0%
Carbs 46.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 370.0 | kcal | — |
| Protein | 7.1 | g | 13% |
| Total Fat | 18.9 | g | — |
| Carbohydrate | 42.8 | g | 33% |
| Water | 27.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.441 | mg | 37% |
| Riboflavin (B2) | 0.303 | mg | 23% |
| Niacin (B3) | 3.7 | mg | 23% |
| Pantothenic Acid (B5) | 0.415 | mg | 8% |
| Vitamin B6 | 0.059 | mg | 5% |
| Folate (DFE) | 121.0 | mcg | 30% |
| Choline | 0.800 | mg | 0% |
| Vitamin A (RAE) | 18.0 | mcg | 2% |
| Vitamin E | 0.470 | mg | 3% |
| Vitamin K | 4.5 | mcg | 4% |