DiGiorno Supreme Pizza, Thin Crispy Crust (Frozen, Baked)
fast-food SR Legacy · per 100g
DiGiorno Supreme Pizza, Thin Crispy Crust (Frozen, Baked) provides 255 kcal per 100g, with 11.4 g protein, 10.8 g fat, and 28.1 g carbohydrates. It is a notable source of Selenium (21 mcg, 38% RDA), Phosphorus (187 mg, 27% RDA), Vitamin B12 (0.480 mcg, 20% RDA), Calcium (161 mg, 16% RDA), Manganese (0.313 mg, 14% RDA), Zinc (1.4 mg, 13% RDA), and Niacin (B3) (2.0 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
255kcal
Calories
11.4g
Protein
10.8g
Total Fat
28.1g
Carbs
Protein 17.9%
Fat 38.1%
Carbs 44.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 255.0 | kcal | — |
| Protein | 11.4 | g | 20% |
| Total Fat | 10.8 | g | — |
| Carbohydrate | 28.1 | g | 22% |
| Water | 47.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.800 | mg | 1% |
| Thiamin (B1) | 0.148 | mg | 12% |
| Riboflavin (B2) | 0.098 | mg | 8% |
| Niacin (B3) | 2.0 | mg | 13% |
| Pantothenic Acid (B5) | 0.537 | mg | 11% |
| Vitamin B6 | 0.163 | mg | 13% |
| Vitamin B12 | 0.480 | mcg | 20% |
| Vitamin A (RAE) | 41.0 | mcg | 5% |
| Vitamin E | 0.820 | mg | 5% |
| Vitamin K | 5.7 | mcg | 5% |