DiGiorno Supreme Pizza, Rising Crust (Frozen, Baked)
fast-food SR Legacy · per 100g
DiGiorno Supreme Pizza, Rising Crust (Frozen, Baked) provides 255 kcal per 100g, with 11.7 g protein, 10.7 g fat, and 27.9 g carbohydrates. It is a notable source of Selenium (25 mcg, 45% RDA), Phosphorus (211 mg, 30% RDA), Vitamin B12 (0.410 mcg, 17% RDA), Manganese (0.382 mg, 17% RDA), Calcium (139 mg, 14% RDA), Copper (0.118 mg, 13% RDA), and Thiamin (B1) (0.153 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
255kcal
Calories
11.7g
Protein
10.7g
Total Fat
27.9g
Carbs
Protein 18.4%
Fat 37.8%
Carbs 43.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 255.0 | kcal | — |
| Protein | 11.7 | g | 21% |
| Total Fat | 10.7 | g | — |
| Carbohydrate | 27.9 | g | 21% |
| Water | 46.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.153 | mg | 13% |
| Riboflavin (B2) | 0.080 | mg | 6% |
| Niacin (B3) | 1.6 | mg | 10% |
| Pantothenic Acid (B5) | 0.467 | mg | 9% |
| Vitamin B6 | 0.137 | mg | 11% |
| Vitamin B12 | 0.410 | mcg | 17% |
| Vitamin A (RAE) | 35.0 | mcg | 4% |
| Vitamin E | 0.890 | mg | 6% |
| Vitamin K | 7.6 | mcg | 6% |