DiGiorno Pepperoni Pizza, Thin Crispy Crust (Frozen, Baked)
fast-food SR Legacy · per 100g
DiGiorno Pepperoni Pizza, Thin Crispy Crust (Frozen, Baked) provides 283 kcal per 100g, with 13.2 g protein, 12.9 g fat, and 28.7 g carbohydrates. It is a notable source of Selenium (24 mcg, 44% RDA), Phosphorus (213 mg, 30% RDA), Vitamin B12 (0.550 mcg, 23% RDA), Calcium (209 mg, 21% RDA), Zinc (1.6 mg, 15% RDA), Manganese (0.305 mg, 13% RDA), and Niacin (B3) (2.1 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
283kcal
Calories
13.2g
Protein
12.9g
Total Fat
28.7g
Carbs
Protein 18.6%
Fat 40.9%
Carbs 40.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 283.0 | kcal | — |
| Protein | 13.2 | g | 24% |
| Total Fat | 12.9 | g | — |
| Carbohydrate | 28.7 | g | 22% |
| Water | 42.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.143 | mg | 12% |
| Riboflavin (B2) | 0.125 | mg | 10% |
| Niacin (B3) | 2.1 | mg | 13% |
| Pantothenic Acid (B5) | 0.537 | mg | 11% |
| Vitamin B6 | 0.160 | mg | 12% |
| Vitamin B12 | 0.550 | mcg | 23% |
| Vitamin A (RAE) | 46.0 | mcg | 5% |
| Vitamin E | 0.770 | mg | 5% |
| Vitamin K | 5.0 | mcg | 4% |