DiGiorno Pepperoni Pizza, Rising Crust (Frozen, Baked)
fast-food SR Legacy · per 100g
DiGiorno Pepperoni Pizza, Rising Crust (Frozen, Baked) provides 265 kcal per 100g, with 12.5 g protein, 10.1 g fat, and 31.1 g carbohydrates. It is a notable source of Selenium (27 mcg, 49% RDA), Phosphorus (225 mg, 32% RDA), Vitamin B12 (0.420 mcg, 18% RDA), Manganese (0.392 mg, 17% RDA), Calcium (157 mg, 16% RDA), Copper (0.120 mg, 13% RDA), and Zinc (1.4 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
265kcal
Calories
12.5g
Protein
10.1g
Total Fat
31.1g
Carbs
Protein 18.8%
Fat 34.3%
Carbs 46.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 265.0 | kcal | — |
| Protein | 12.5 | g | 22% |
| Total Fat | 10.1 | g | — |
| Carbohydrate | 31.1 | g | 24% |
| Water | 43.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.3 | mg | 1% |
| Thiamin (B1) | 0.132 | mg | 11% |
| Riboflavin (B2) | 0.083 | mg | 6% |
| Niacin (B3) | 1.6 | mg | 10% |
| Pantothenic Acid (B5) | 0.450 | mg | 9% |
| Vitamin B6 | 0.136 | mg | 10% |
| Vitamin B12 | 0.420 | mcg | 18% |
| Vitamin A (RAE) | 41.0 | mcg | 5% |
| Vitamin E | 0.880 | mg | 6% |
| Vitamin K | 7.6 | mcg | 6% |