DiGiorno Cheese Pizza, Rising Crust (Frozen, Baked)
fast-food SR Legacy · per 100g
DiGiorno Cheese Pizza, Rising Crust (Frozen, Baked) provides 256 kcal per 100g, with 12.8 g protein, 8.6 g fat, and 31.8 g carbohydrates. It is a notable source of Selenium (27 mcg, 48% RDA), Phosphorus (241 mg, 34% RDA), Calcium (192 mg, 19% RDA), Manganese (0.366 mg, 16% RDA), Zinc (1.6 mg, 14% RDA), Vitamin B12 (0.330 mcg, 14% RDA), and Copper (0.114 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
256kcal
Calories
12.8g
Protein
8.6g
Total Fat
31.8g
Carbs
Protein 20.0%
Fat 30.3%
Carbs 49.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 256.0 | kcal | — |
| Protein | 12.8 | g | 23% |
| Total Fat | 8.6 | g | — |
| Carbohydrate | 31.8 | g | 24% |
| Water | 44.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.5 | mg | 2% |
| Thiamin (B1) | 0.094 | mg | 8% |
| Riboflavin (B2) | 0.096 | mg | 7% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.420 | mg | 8% |
| Vitamin B6 | 0.112 | mg | 9% |
| Vitamin B12 | 0.330 | mcg | 14% |
| Vitamin A (RAE) | 46.0 | mcg | 5% |
| Vitamin E | 0.890 | mg | 6% |
| Vitamin K | 6.9 | mcg | 6% |