Powdered Dessert Topping with Milk

dairy-eggs SR Legacy · per 100g

Powdered Dessert Topping with Milk provides 194 kcal per 100g, with 3.6 g protein, 12.7 g fat, and 17.1 g carbohydrates. It is a notable source of Phosphorus (86 mg, 12% RDA), Vitamin B12 (0.260 mcg, 11% RDA), Calcium (90 mg, 9% RDA), Riboflavin (B2) (0.117 mg, 9% RDA), Selenium (4.8 mcg, 9% RDA), Vitamin D (D2+D3) (0.900 mcg, 6% RDA), and Pantothenic Acid (B5) (0.226 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

194kcal

Calories

3.6g

Protein

12.7g

Total Fat

17.1g

Carbs

Protein 7.3%
Fat 58.0%
Carbs 34.7%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy194.0kcal
Protein3.6g
6%
Total Fat12.7g
Carbohydrate17.1g
13%
Water65.7g
NutrientAmountUnit% RDA
Vitamin C0.700mg
1%
Thiamin (B1)0.027mg
2%
Riboflavin (B2)0.117mg
9%
Niacin (B3)0.060mg
0%
Pantothenic Acid (B5)0.226mg
5%
Vitamin B60.030mg
2%
Folate (DFE)4.0mcg
1%
Vitamin B120.260mcg
11%
Choline10.6mg
2%
Vitamin A (RAE)34.0mcg
4%
Vitamin E0.450mg
3%
Vitamin D (D2+D3)0.900mcg
6%
Vitamin K2.7mcg
2%
NutrientAmountUnit% RDA
Calcium90.0mg
9%
Iron0.040mg
1%
Magnesium10.0mg
3%
Phosphorus86.0mg
12%
Potassium151.0mg
4%
Sodium66.0mg
Zinc0.270mg
2%
Copper0.012mg
1%
Manganese0.005mg
0%
Selenium4.8mcg
9%