Pressurized Whipped Cream Topping
dairy-eggs SR Legacy · per 100g
Pressurized Whipped Cream Topping provides 257 kcal per 100g, with 3.2 g protein, 22.2 g fat, and 12.5 g carbohydrates. It is a notable source of Vitamin A (RAE) (188 mcg, 21% RDA), Phosphorus (89 mg, 13% RDA), Vitamin B12 (0.290 mcg, 12% RDA), Calcium (101 mg, 10% RDA), Pantothenic Acid (B5) (0.305 mg, 6% RDA), Riboflavin (B2) (0.065 mg, 5% RDA), and Potassium (147 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
257kcal
Calories
3.2g
Protein
22.2g
Total Fat
12.5g
Carbs
Protein 4.9%
Fat 76.1%
Carbs 19.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 257.0 | kcal | — |
| Protein | 3.2 | g | 6% |
| Total Fat | 22.2 | g | — |
| Carbohydrate | 12.5 | g | 10% |
| Water | 61.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.037 | mg | 3% |
| Riboflavin (B2) | 0.065 | mg | 5% |
| Niacin (B3) | 0.070 | mg | 0% |
| Pantothenic Acid (B5) | 0.305 | mg | 6% |
| Vitamin B6 | 0.041 | mg | 3% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.290 | mcg | 12% |
| Choline | 16.8 | mg | 3% |
| Vitamin A (RAE) | 188.0 | mcg | 21% |
| Vitamin E | 0.640 | mg | 4% |
| Vitamin D (D2+D3) | 0.400 | mcg | 3% |
| Vitamin K | 1.9 | mcg | 2% |