Milk Cracker

baked-goods SR Legacy · per 100g

Milk Cracker provides 446 kcal per 100g, with 7.6 g protein, 13.8 g fat, and 71.7 g carbohydrates. It is a notable source of Thiamin (B1) (0.538 mg, 45% RDA), Iron (3.6 mg, 45% RDA), Phosphorus (303 mg, 43% RDA), Folate (DFE) (139 mcg, 35% RDA), Riboflavin (B2) (0.418 mg, 32% RDA), Selenium (16 mcg, 29% RDA), and Niacin (B3) (4.4 mg, 28% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

446kcal

Calories

7.6g

Protein

13.8g

Total Fat

71.7g

Carbs

Protein 6.9%
Fat 28.1%
Carbs 65.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy446.0kcal
Protein7.6g
14%
Total Fat13.8g
Carbohydrate71.7g
55%
Water4.7g
NutrientAmountUnit% RDA
Vitamin C0.200mg
0%
Thiamin (B1)0.538mg
45%
Riboflavin (B2)0.418mg
32%
Niacin (B3)4.4mg
28%
Pantothenic Acid (B5)0.407mg
8%
Vitamin B60.037mg
3%
Folate (DFE)139.0mcg
35%
Vitamin B120.080mcg
3%
Choline10.8mg
2%
Vitamin A (RAE)16.0mcg
2%
Vitamin E1.2mg
8%
Vitamin K3.8mcg
3%
NutrientAmountUnit% RDA
Calcium172.0mg
17%
Iron3.6mg
45%
Magnesium22.0mg
6%
Phosphorus303.0mg
43%
Potassium114.0mg
3%
Sodium687.0mg
Zinc0.670mg
6%
Copper0.227mg
25%
Manganese0.552mg
24%
Selenium15.9mcg
29%