Cracker Barrel Steak Fries
restaurant SR Legacy · per 100g
Cracker Barrel Steak Fries provides 255 kcal per 100g, with 3.3 g protein, 13.2 g fat, and 30.9 g carbohydrates. It is a notable source of Vitamin K (32 mcg, 27% RDA), Vitamin B6 (0.236 mg, 18% RDA), Phosphorus (117 mg, 17% RDA), Potassium (551 mg, 16% RDA), Niacin (B3) (2.4 mg, 15% RDA), Copper (0.123 mg, 14% RDA), and Pantothenic Acid (B5) (0.625 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
255kcal
Calories
3.3g
Protein
13.2g
Total Fat
30.9g
Carbs
Protein 5.2%
Fat 46.5%
Carbs 48.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 255.0 | kcal | — |
| Protein | 3.3 | g | 6% |
| Total Fat | 13.2 | g | — |
| Carbohydrate | 30.9 | g | 24% |
| Water | 51.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.117 | mg | 10% |
| Riboflavin (B2) | 0.056 | mg | 4% |
| Niacin (B3) | 2.4 | mg | 15% |
| Pantothenic Acid (B5) | 0.625 | mg | 13% |
| Vitamin B6 | 0.236 | mg | 18% |
| Vitamin E | 1.3 | mg | 9% |
| Vitamin K | 32.1 | mcg | 27% |