Cracker Barrel Fried Chicken Tenderloin Platter
restaurant SR Legacy · per 100g
Cracker Barrel Fried Chicken Tenderloin Platter provides 293 kcal per 100g, with 18.1 g protein, 15.5 g fat, and 20.3 g carbohydrates. It is a notable source of Niacin (B3) (6.7 mg, 42% RDA), Phosphorus (268 mg, 38% RDA), Vitamin B6 (0.487 mg, 37% RDA), Selenium (16 mcg, 30% RDA), Pantothenic Acid (B5) (1.4 mg, 28% RDA), Manganese (0.262 mg, 11% RDA), and Riboflavin (B2) (0.133 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
293kcal
Calories
18.1g
Protein
15.5g
Total Fat
20.3g
Carbs
Protein 24.7%
Fat 47.6%
Carbs 27.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 293.0 | kcal | — |
| Protein | 18.1 | g | 32% |
| Total Fat | 15.5 | g | — |
| Carbohydrate | 20.3 | g | 16% |
| Water | 43.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.097 | mg | 8% |
| Riboflavin (B2) | 0.133 | mg | 10% |
| Niacin (B3) | 6.7 | mg | 42% |
| Pantothenic Acid (B5) | 1.4 | mg | 28% |
| Vitamin B6 | 0.487 | mg | 37% |
| Vitamin B12 | 0.110 | mcg | 5% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 1.2 | mg | 8% |